Our achievements

1st place in the Kromka.pl competition for bread based on traditional and artisanal baking methods.
We presented rye–spelt bread made with organic flours from Mariusz Sekulski, known as “The Barefoot Farmer.”

1st place in the Our Culinary Heritage – Flavors of the Regions competition
for Prussian pâté and crayfish soup with handmade dumplings

Perła award for the best regional dish in Poland (Prussian pâté and crayfish soup with handmade dumplings)

1st place in the Polish Culinary Treasures poll.
The main goal of the competition is to promote Polish cuisine and raise awareness of the country’s culinary heritage.

Special Award in the “Sternik Full Ahead” competition in the category of micro and small enterprises.
The competition is addressed to representatives of companies, hospitals, administrative units, and NGOs from the Warmian-Masurian Voivodeship.
The aim of this initiative is to reward and promote organizations that have best managed the coronavirus epidemic and successfully emerged from the crisis.

Honorable mention in the Sails of Warmia and Masuria competition.
The award is granted by the local government of the Warmian-Masurian Voivodeship and aims to honor individuals, institutions, companies, and initiatives that make a significant contribution to promoting the Warmia and Masuria region – both in Poland and abroad.

For two consecutive years, we received the “Laurel of the Best of the Best” from the Marshal of the Voivodeship.
This distinction was created to honor regional residents who achieve success on the national, European, and global stage.

1st place in the “Our Culinary Heritage – Flavors of the Regions” competition for nettle soup with snails in cream and Warmian dzyndzałki with einkorn wheat

The restaurant was recognized in the yellow Gault&Millau guide.
The guide features restaurants that stand out for the high quality of their dishes, the creativity of their chefs, seasonal ingredients, and professional service.
Restaurant evaluations are carried out by inspectors who visit the venues anonymously.

Participation in the “Widelcem po Mapie” program.

Aleksander Baron and Damian Kordas visit restaurants recommended by Canal+ viewers. Only those restaurants that meet their expectations receive the special sticker. We earned the appreciation of Aleksander and Damian with our cold soups and nettle soup with snails in cream.

https://www.canalpluskuchnia.pl/widelcem-po-mapie

Our karmuszka won a Perła award for the best regional dish in Poland at the Poznań Trade Fair.

We have received the Kuchnia+ Recommends certificate.

The “Kuchnia+ Recommends” initiative aims to honor restaurants that stand out in terms of food quality, service quality, management and communication methods, as well as creativity.

The Kuchnia+ Recommends certificate was awarded to only 13 restaurants across Poland.

https://www.canalpluskuchnia.pl/wideo-kuchniaplus/cook-news-odc-105

https://canalpluskuchnia.pl/ksite/poleca/idea.html